MENU

Traditional Home Cooked food is served daily at The Goose and Cuckoo Inn.
Everything is homemade, all cooked in an Aga. 

Specialities - Bread Rolls with a variety of different fillings.                          

                     Soups - Bean, Cauliflower, Parsnip, Butternut Squash.

                     Main Meals - Steak & Ale Pie, Faggots, Lasagne, Quiche, etc.
                                      
                     Desserts -Treacle Tart, Bread & Butter Pudding,  Fruit Crumble, etc. 
                      
                     Homemade Ice Cream - Vanilla, Banana, Pineapple, Mixed Berry,
                     Plum, Stout. (Flavours subject to availability)

Food serving times: 12.00 - 2.30 pm.  7.00 - 8.30 pm.

Please call Carol on 01873-880277 to reserve a table.