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Traditional Home Cooked food is served daily at The Goose and Cuckoo Inn.
Everything is homemade from the Bread and Pies to the Desserts, all cooked in an Aga. 

Specialities - Bread Rolls with a variety of different fillings.                          

                     Soups - Bean, Cauliflower, Parsnip, Butternut Squash.

                     Pies - Steak & Kidney, Chicken & Ham, Corn Beef.
                                          
                     Lasagnes - Meat or Vegetable.
                     
                     Desserts -Treacle Tart, Bread & Butter Pudding,      
                     Marmalade Sponge.
                      
                     Homemade Ice Cream - Vanilla, Banana, Pineapple, Mixed Berry,
                     Plum, Stout. (Flavours subject to availability)

Bookings only for Sunday Roasts - must be booked by Friday latest.

Food serving times: 12.00 - 2.30 pm.  7.00 - 9.00 pm.

Please call Carol on 01873-880277 to reserve a table.